Happy Thanksgiving

Judy Cakes Sugar Arts: Color Flow Cookie Class on December 20th

Judy Cakes Sugar Arts: Color Flow Cookie Class on December 20th: Come learn the Art of Color Flow on your Christmas Sugar Cookies on Tuesday, December 20th. You will take home beautiful cookies just in t...

Color Flow Cookie Class on December 20th

Come learn the Art of Color Flow on your Christmas Sugar Cookies on Tuesday, December 20th. You will take home beautiful cookies just in time for Christmas!!

This is a class to teach you how to create beautiful cookies using Color Flow (a shiny royal icing). You have the option to bring your own sugar cookies or you can purchase cookies from my school (must reserve your cookies). More Details:

Cost of Class (includes instruction, icing, tools): $15.00
Cookie Purchase (includes 6 large (4 inch) cookies: $10.00

Reserve your spot and your cookie purchase by Saturday, December 17th. Email jascurlock@gmail.com

Semi Homemade German Chocolate Cake was a hit!

My brother turned 50 last week and asked for a German Chocolate Cake.  He was very pleased with the cake.  It turned out to be very moist and delicious. Here is my recipe:

1 box of Pillsbury german chocolate cake mix
1 cup flour
1 cup sugar
3 large eggs
1 cup buttermilk
1 cup sour cream
2 ounces of melted sweet german chocolate (1/2 box)

Mix well - makes 3 - 8 inch layers. Bake at 325 degrees for 40 minutes. Chill the layers before icing them. You will need two icing for the cake - use Dunkin Hines coconut pecan icing between the layers and on the top and make the following recipe for the outside of the cake.


Recipe for icing outside of cake:
2 pounds powdered sugar
1 cup butter
1 cup shortening
1/2 cup buttermilk
4 ounces of melted sweet german chocolate (1 box)
Use to ice outside of cake.  If you try this recipe,let me know what you think!!