Judy Cakes Sugar Arts: September 2011

Wednesday, September 28, 2011

Halloween Cupcake Decorating Class

Halloween Cupcake Decorating

Friday, October 28, 2011

6:30pm

JudyCakes Sugar Arts School

Bring your own baked ready to ice cupcakes. We supply all the icing, fondant and tools to create cool Halloween Cupcakes.

RSVP via email to jascurlock@gmail.com. Class Fee $15.00 (cash only please). Reserve your spot early, limited seating.!!

Thursday, September 15, 2011

Decadent Carrot Cake

This carrot cake is full of yummy goodness. Try it out and let me know what you think!!

2 1/2 cups all purpose flour
1/2 tsp salt
2 tsp cinnamon
3/4 tsp ground cloves
1 tsp ground ginger
3/4 tsp nutmeg
1 1/2 tbsp baking powder
Sift the above ingredients together

In separate bowl, mix:
3/4 cup vegetable oil
1 cup firmly packed light brown sugar
1/2 cup granulated sugar
4 large eggs
Add dry ingredients to this mixture, blend well

Stir in the following:
2 cups grated carrots
1 cup shredded coconut
3/4 cup golden raisins
8 oz can of crushed pineapple
1 cup applesauce
1/2 cup walnuts

Pour into three 8 inch round pans, bake at 350 degrees F, for 28 minutes.

Cool on wire rack, chill for one hour - always ice your cakes cold.

Icing Recipe:
2 pounds powdered sugar
1 cup softened butter
8 oz of softened cream cheese
1/2 cup of Irish Cream Coffee Creamer
Blend well.

Tuesday, September 6, 2011

JudyCakes Decorating now offers molds for sale!!

Custom molds for Creative Decorating

I have created some wonderful food safe custom molds. They can be used to mold gum paste, fondant, chocolate, etc. These decorative molds are a great way to enhance the beauty of your cakes, cupcakes, etc.