Whoopie Pies are fun and easy to make. You can start with your favorite cake recipe or box mix. Just reduce the liquid by 1/2. For example, if your cake mix/recipe calls for 1 cup of water/milk - reduce this to 1/2 cup. Below are pictures showing the step by step directions to creating whoopie pies. I used Trader Joes Pumpkin Muffin mix, reduced the water to 1/2 cup, sprinkled with chocolate chips and sandwiched with cream cheese icing.
Start with a pastry Bag |
Put pastry bag into a tall glass |
Drape bag over side of the glass |
Pour your batter into the pastry bag |
Cover a cookie sheet with parchment paper and cut hole in bottom of pastry bag. Squeeze batter onto cookie sheet. |
Optional - sprinkle with chocolate chip if desired |
Bake at 350 degrees for 10 minutes or until done |
Sandwich two cookies together with filling of your choice, such as cream cheese icing. |
Finished - Pumpkin Whoopie Pie with cream cheese frosting |
YUM!! I think I might try this!!
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