Tuesday, April 12, 2011

Durable Cake for 3D in Chocolate

Durable Cake for 3D in Chocolate

Ingredients

  • 1 box Chocolate Cake Mix
  • 1 small package instant chocolate pudding mix (pudding and cake should be same flavor – can do white cake and vanilla pudding, banana cake and banana pudding, etc)
    4 egg whites
    1/2 cup water
    1/3 cup plus 2 tablespoons vegetable oil
    1 cup sour cream

Instructions

Preheat oven to 350 degrees
Grease and flour pans.  Or use Bake Ease
On low speed begin incorporating all ingredients together.
Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. Turn mixer to medium and blend well for approximately 2 minutes.
The batter will be thick but don’t worry – this is normal.
Spoon equal amounts into pans and using spatula even out the batter.
Bake for 25-30 minutes depending on oven. Toothpick inserted in center should come out clean and top should spring back when pressed.
Allow to cool for at least 10 minutes in pan before turning out onto cooling racks.
Decorate as desired.

1 comment:

  1. Judy - Congratulations on this wonderful blog about your artistry with cakes and everything sweet. Very well designed and I can tell, anyone can tell, you care very much about what you're doing here. I will be checking occasionally for new recipes.

    brass (u.russell)

    ReplyDelete