Create cute Easter cookies with my favorite sugar cookie recipe and colored marshmallow fondant.
Sugar Cookies
1 cup granulated sugar
1 cup butter (room temperature)
1 egg
1 teaspoon vanilla
3 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Cream together the sugar and butter. Add egg and vanilla, mix well. Sift together the flour, baking powder and salt, add to mixture 1 cup at a time, mixing well between each addition. Roll dough out on a flour surface to 3/8 inch thick. Use your favorite cookie cutter. Place cookies on parchment paper covered cookie sheets. Bake at 350 degrees for 11-13 minutes. Place cookies on cooling racks.
Marshmallow fondant recipe can be found on my blog. Use colored marshmallow fondant to cut out decorations. Apply to cookies by brushing on a small amount of corn syrup.
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